INDIVIDUALLY BOXED DELIVERY SERVICE

• Each Meal Individually Boxed 
• Complimentary Disposable Dinnerware & Napkins
• Complimentary Disposable Buffet Service Ware
• Delivery & Set Up
• Twelve Percent Service Cost 

DELIVERY SERVICE 

• Delivery & Set Up
• Twelve Percent Service Cost 

SELF SERVICE BUFFET 

• Complimentary Disposable Tableware & Napkins
• Complimentary Disposable Buffet Service Ware
• Delivery & Set Up
• Fifteen Percent Service Cost 

FULL SERVICE BUFFET 

• Complimentary Disposable Tableware & Napkins
• Buffet Serviceware Rental, Delivery & Set Up
• Buffet Meal Service
• Thorough Table Bussing Service
• Buffet Serviceware Breakdown 
• Eighteen Percent Service Cost 

PLATED SERVICE 

• Complimentary China, Silverware, Glassware & Table Setting
• Plated Serviceware Rental, Delivery & Set Up
• Plated Meal & Non Alcoholic Beverage Poring Service
• Thorough Table Bussing Service
• Plated Serviceware Breakdown 
• Twenty One Percent Service Cost  
• Subject To Special Service Equipment Rental Costs

PASSED APPETIZERS 

• Complimentary Disposable Dinnerware & Napkins
• Tray Passed Serviceware Rental, Delivery & Set Up
• Tray Passed Meal Service
• Thorough Table Bussing Service
• Tray Passed Serviceware Breakdown
• Twenty One Percent  Service Cost 

FTSC $250.00

Facility Transportation Staffing Cost. Starting at $250.00. The FTSC helps recover the facility, transportation and staffing costs incurred when an event guest count is less than fifty guests.

PAYMENT PROCESSING

We are happy process payments using any electronic payment processing method. Processing these payments will incur a payment processing convenience cost of 5% for any event invoice with payment(s) not made Cash or Check. These payment processing methods include, but are not limited, Credit Cards, Debit Cards, Venmo, Cashapp, ApplePay and PayPal.

SPECIAL DIETARY PREFERENCES AND RESTRICTIONS

We are happy to accommodate any dietary preference or restriction. Chef Jordan will prepare a special menu,  similar to the menu selected, for each guest with the special dietary preference or restriction. Each event menu with a special dietary preference and or restriction, will incur a minimum 15% menu cost for planning, sourcing, preparation and service of the menus for those guests who have special dietary preferences and or restrictions. These preferences and restrictions include, but are not limited, to Vegan Diets, Vegetarian Diets, Gluten Free Diets, Dairy Free Diets and each specific Food Allergies.